Comments from Our Readers
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General
Apple Country Cooking
At the Table in Colonial America 1700–1776
A Bowl of Soup, a Crust of Bread, and Thou
Civil War Plants and Herbs
Colonial Christmas Cooking
Coming Home for Christmas Cookbook
Confederate Camp Cooking
Confederate Home Cooking
Cooking for the Cause
Cooking in Young America
Crumbs Between the Covers
Dining Cars and Depots
Four Centuries of American Herbs
French Cooking in Early America
The Good Land
The Great American Apple
Grist Mill Quick Loaf Breads
Just Naturally Sweet
A Lick and a Promise
Loaves of Love
Northern Ladies' Civil War Recipes
Pack the Skillet
Real South Cooking
Refreshments Now and Then
Revolutionary Recipes
Salad Days
Simply Scrumptious Southern Sweets
Soul on Rice
Southern Born and BREAD
Suited to a Tea
Sweet 'n' Slow
The Take-It-Easy Good-Times Cookbook
True Grist
Union Army Camp Cooking
Victorian Christmas Celebration Cookbook
Victorian Parlors and Tea Parties
Victorian Travel and Pleasures of the Table
Waking Up Down South
Well, Bless Your Heart! Volumes I and II
Yanks, Rebels, Rats, & Rations
Copyright © 1999–2018 Patricia B. Mitchell.