Apple Country Cooking
by Patricia B. Mitchell

40 delightful apple recipes, interspersed with an appealing narrative and bits of food history. Published 1991, revised from 1989 and 1990 editions. 37 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-47-1. ISBN-13: 978-0-925117-47-2.

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About the Book

Just as a homemade apple pie is heaped with luscious fruit, Apple Country Cooking by Patricia B. Mitchell brims with marvelous apple recipes. The pleasant-to-read narrative includes the story of John Chapman (AKA Johnny Appleseed). Favorite old recipes like “Crazy Crust Apple Pie” and “Dried Apple Cake,” plus unusual recipes like “Pioneer Pumpkin-Apple Butter Pie” and “Epps's Apple-Banana-Bran Muffins” make this a superb little book.

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See also our

• The Great American Apple: At the Very Core of Our Culture, and
• Other books on traditional and natural foods.

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Copyright © 1991–2024 Patricia B. Mitchell.