A collection of delightful apple recipes, interspersed with an appealing narrative and bits of food history. Published 1989, 1990, and 1991 as successive Compact Editions. This Bookshelf Edition (standard paperback with index) published 2025. 55 recipes; 29 research notes; 107 numbered pages including index; 5.5 x 8.5 inches. ISBN-13: 978-1687089212.
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Just as a homemade apple pie is heaped with luscious fruit, Apple Country Cooking by Patricia B. Mitchell brims with marvelous apple recipes. The pleasant-to-read narrative includes the story of John Chapman (AKA Johnny Appleseed).Favorite old recipes like “Crazy Crust Apple Pie” and “Dried Apple Cake,” plus unusual recipes like “Pioneer Pumpkin-Apple Butter Pie” and “Epps's Apple-Banana-Bran ” make this a superb book. Patricia B. Mitchell began foodwriting in the early 1970s as a contributor to The Community Standard magazine in New Orleans. Since 1986 she has authored more than one hundred titles on food and lifestylehistory, with well over three-quarters of a million copies sold.
Apple Country Cooking is also available in a Compact Edition, which has an Amazon Kindle eBook version (Ad*).
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Copyright © 1989–2025 Henry H. Mitchell.