Suited to a Tea
by Patricia B. Mitchell

A brief history of tea (the substance) and teas (the events) from ancient to modern times. Published 1995. 17 recipes, 97 research notes, 37 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-80-3. ISBN-13: 978-0-925117-80-9.

Order from Mitchells

Our Online Store:

Suited to a Tea.

By Telephone, Fax, or Mail:

See price and ordering instructions.

eBook Edition

Purchase from Amazon.com an eBook Edition (Ad*).

About the Book

Suited to a Tea by Patricia B. Mitchell tells the stimulating history of tea drinking; describes some of the enjoyable types of tea available; presents memorable quotations and interesting anecdotes; and offers 17 excellent tea party recipes.

93 endnotes make further reading and research easy.

“The drink that refreshes” is now known to be beneficial to health so tea drinking is more appealing than ever. Along with your “cuppa” why not indulge in “Scottish Oat Cakes,” “Seafood-Pecan Filling” sandwiches, “Lemon Love Notes” (cookies), or “Battenberg Cake”? All these recipes are included in the fun-to-read Suited to a Tea.

(View readers' comments.)

For Resale

If you are a licensed reseller of merchandise and wish to purchase our books in quantity, please telephone us at 800-967-2867 or email Answers@FoodHistory.com to request our wholesale list. We have supplied our books to museums, historic sites, specialty stores, and state and national parks since 1986.

*As an Amazon Associate, we earn from qualifying purchases.