Suited to a Tea
by Patricia B. Mitchell

Suited to a Tea

A brief history of tea (the substance) and teas (the events) from ancient to modern times. Published 1995. 17 recipes, 97 research notes, 37 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-80-3. ISBN-13: 978-0-925117-80-9. This is the Compact Edition (spineless booklet format) available at museum, historic site, and specialty bookseller venues.**


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About the Book

Suited to a Tea by Patricia B. Mitchell tells the stimulating history of tea drinking; describes some of the enjoyable types of tea available; presents memorable quotations and interesting anecdotes; and offers 17 excellent tea party recipes.

93 endnotes make further reading and research easy.

“The drink that refreshes” is now known to be beneficial to health so tea drinking is more appealing than ever. Along with your “cuppa” why not indulge in “Scottish Oat Cakes,” “Seafood-Pecan Filling” sandwiches, “Lemon Love Notes” (cookies), or “Battenberg Cake”? All these recipes are included in the fun-to-read Suited to a Tea.

This Compact Edition of Suited to a Tea can be purchased as a Kindle eBook Edition (Ad*).


**For Resale

If you are a licensed reseller of merchandise and wish to purchase our books in quantity, please telephone us at 800-967-2867 or email Answers@FoodHistory.com to request our wholesale list. We have supplied our books to museums, historic sites, specialty stores, and state and national parks since 1986.


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