A practical guide to the use of buckwheat flour and cornmeal. Third edition, published 1992 as a revision of earlier 1988 and 1989 editions. 46 recipes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-53-6. ISBN-13: 978-0-925117-53-3.
True Grist, by Patricia B. Mitchell, is a handy collection of recipes utilizing cornmeal and buckwheat. (As buckwheat enthusiasts know, not many buckwheat recipes are found in “recipe land,” so those in True Grist are especially welcome.) “The Best Brawny Banana Buckwheat Bread” and “Little Rascal Buckwheat Muffins” are just two of the hardy and flavorful buckwheat offerings in True Grist.
Food history factoids and yummy cornmeal recipes like “Mary Mitchell's Spoon Bread,” “Apple Corn Bread,” “Country Sunshine Cornmeal Loaves,” and “Quicky Cornmeal Pizza Crust” will please your intellect and appetite.
True Grist is also available in a Bookshelf Edition (standard paperback with index).
(View readers' comments.)
See also our:
If you are a licensed reseller of merchandise and wish to purchase our books in quantity, please telephone us at 800-967-2867 or email Answers@FoodHistory.com to request our wholesale list. We have supplied our books to museums, historic sites, specialty stores, and state and national parks since 1986.
*As an Amazon Associate, we earn from qualifying purchases.
Copyright © 1988–2024 Patricia B. Mitchell.