A practical guide to the use of buckwheat flour and cornmeal. Third edition, published 1992 as a revision of earlier 1988 and 1989 editions. 46 recipes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-53-6. ISBN-13: 978-0-925117-53-3. This is the Compact Edition (spineless booklet format) available at museum, historic site, and specialty bookseller venues.**
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True Grist, by Patricia B. Mitchell, is a handy collection of recipes utilizing cornmeal and buckwheat. (As buckwheat enthusiasts know, not many buckwheat recipes are found in “recipe land,” so those in True Grist are especially welcome.) “The Best Brawny Banana Buckwheat Bread” and “Little Rascal Buckwheat Muffins” are just two of the hardy and flavorful buckwheat offerings in True Grist.
Food history factoids and yummy cornmeal recipes like “Mary Mitchell's Spoon Bread,” “Apple Corn Bread,” “Country Sunshine Cornmeal Loaves,” and “Quicky Cornmeal Pizza Crust” will please your intellect and appetite.
This Compact Edition of True Grist can be purchased as a Kindle eBook Edition (Ad*). This title is also available as a larger annotated and indexed Bookshelf Edition.
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