True Grist:
Buckwheat Flour and Cornmeal Recipes
by Patricia B. Mitchell

A practical guide to the use of buckwheat flour and cornmeal. Third edition, published 1992 as a revision of earlier 1988 and 1989 editions. 46 recipes, 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-53-6. ISBN-13: 978-0-925117-53-3.

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About the Book

True Grist, by Patricia B. Mitchell, is a handy collection of recipes utilizing cornmeal and buckwheat. (As buckwheat enthusiasts know, not many buckwheat recipes are found in “recipe land,” so those in True Grist are especially welcome.) “The Best Brawny Banana Buckwheat Bread” and “Little Rascal Buckwheat Muffins” are just two of the hardy and flavorful buckwheat offerings in True Grist.

Food history factoids and yummy cornmeal recipes like “Mary Mitchell's Spoon Bread,” “Apple Corn Bread,” “Country Sunshine Cornmeal Loaves,” and “Quicky Cornmeal Pizza Crust” will please your intellect and appetite.

True Grist is also available in a Bookshelf Edition (standard paperback with index).

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