True Grist:
Buckwheat Flour and Cornmeal Recipes
Bookshelf Edition
by Patricia B. Mitchell

A practical guide to the use of buckwheat flour and cornmeal, and a handy collection of recipes utilizing cornmeal and buckwheat. First published as a Compact Edition in 1988, and revised in 1989 and 1992; this Bookshelf Edition published 2018. 52 recipes; 13 research notes; 113 pages including index. ISBN-13:978-1983693373.

Order Online from Mitchells

• Purchase at our online store.

Order Online from Amazon.com

• Purchase from Amazon.com.

Order by Telephone or Mail

• New, $12.00
  • Add shipping charge.
  • South Carolina addresses add sales tax to price of book(s) plus shipping charges.
  • To order with credit card, call toll-free 1-800-967-2867, or mail order with check to Mitchells, 654 Pelican Avenue, Myrtle Beach, SC 29577-5038.

About the Book

Food history factoids and tasty cornmeal recipes like “Mary Mitchell's Spoon Bread,” “Apple Corn Bread,” “Country Sunshine Cornmeal Loaves,” and “Quicky Cornmeal Pizza Crust” will please the intellect and the appetite. And as buckwheat enthusiasts know, not many buckwheat recipes are found in “recipe land,” so those in True Grist are especially welcome. “The Best Brawny Banana Buckwheat Bread” and “Little Rascal Buckwheat Muffins” are just two of the hearty and flavorful buckwheat offerings in True Grist.

(View readers' comments.)

True Grist is also available in a Compact Edition, which has a Kindle eBook version.

Copyright © 1988–2021 Patricia B. Mitchell.