Booklist: Patricia B. Mitchell's Inkling Series

Click on the individual titles below to see covers and short descriptions of each book. This booklist is available in alphabetical and categorical formats. (See also the related Vintage Design Series by Sarah E. Mitchell.)

• That Palace in Washington: An Anecdotal History of White House Entertaining 1800–1850
  Published 2004
• Delicacies in Proportion: An Anecdotal History of White House Entertaining 1850–1901
  Published 2004
• Plain Food & High Thinking: An Anecdotal History of White House Entertaining 1901–1953
  Published 2005
• Cooking in the Young Republic 1780–1850
  Published 1992
• Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
  Published 1988
• Confederate Camp Cooking (Revised Edition)
  Published 1991
• Confederate Home Cooking (Revised Edition)
  Published 1991
• Confederate Receipt Book 1863
  Published 2011
• Union Army Camp Cooking (Revised Edition)
  Published 1991
• Northern Ladies' Civil War Recipes (Revised Edition)
  Published 1994
• Yanks, Rebels, Rats, & Rations: Scratching for Food in Civil War Prison Camps
  Published 1993
• Civil War Plants & Herbs
  Published 1996
• Civil War Celebrations
  Published 1998
• Divided Christmas: Four Years of Civil War Yuletides
  Published 2012
• Powers of Endurance: Women in Wartime 1861–1865
  Published 1999
• Dining Cars and Depots: Train Food in America
  Published 1992
• Pack the Skillet: American Pioneer Cooking
  Published 1997
• Refreshments Now and Then: Colonial, Victorian, & Contemporary Sweets
  Published 1995
• Suited to a Tea
  Published 1995
• Victorian Parlors and Tea Parties
  Published 1991
• Victorian Travel and Pleasures of the Table
  Published 1992
• French Cooking in Early America
  Published 1991
• La Cuisine Française des Premières Années de l'Amérique du Nord (French translation by Mary Lee Black of French Cooking in Early America)
  Published 1992
• German Cooking in America
  Published 2003
• The Good Land: Native American and Early Colonial Food
  Published 1992
• Soul on Rice: African Influences on American Cooking
  Published 1993
• Plantation Row Slave Cabin Cooking: The Roots of Soul Food
  Published 1998
• Mammy: The Hand that Rocked the South
  Published 2006
• Four Centuries of American Herbs
  Published 1993
• Colonial Spices and Herbs
  Published 1997
• Colonial Sweets and Spirits
  Published 2011
• Colonial Foodways in the 1600's
  Published 2012
• At the Table in Colonial America: 1700-1776
  Published 2012
• Revolutionary Recipes: Colonial Food, Lore, and More (Revised Edition)
  Published 1991
• Colonial Christmas Cooking (Revised Edition)
  Published 1991
• Victorian Christmas Celebration Cookbook (Revised Edition)
  Published 1991
• Coming Home for Christmas Cookbook (Revised Edition)
  Published 1991
• Sweet Memories of Christmas Cookbook (Revised Edition)
  Published 1991
• Specialties from the Southern Garden: Nostalgic Vegetable Dishes
  Published 1999
• Simply Scrumptious Southern Sweets (Revised Edition)
  Published 1991
• Real South Cooking: Authentic, Traditional Southern Food
  Published 1997
• Good Food, Good Folks, Good Times: Just Being Southern
  Published 1998
• Waking Up Down South: Southern Breakfast Traditions
  Published 1992
• Delightful Dreams of Dixie Dinners: A Culinary and Sentimental Tour of the South (Revised Edition)
  Published 1992
• Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
  Published 2005
• Southern Hospitality & Recipes to Share
  Published 2006
• Loaves of Love: Wholegrain Yeast Breads (Revised Edition)
  Published 1991
• True Grist: Buckwheat Flour and Cornmeal Recipes (Third Edition)
  Published 1992
• Butter 'em While They're Hot! (Third Edition)
  Published 1991
• Southern Born and BREAD (Fourth Edition)
  Published 1992
• Grist Mill Quick Loaf Breads
  Published 1991
• As The Mill Wheel Turns
  Published 1999
• A Bowl of Soup, a Crust of Bread, & Thou
  Published 1995
• Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and Maple Syrup, No Refined Sugar (Revised Edition)
  Published 1993
• Sweet 'n' Slow: Apple Butter, Cane Molasses, and Sorghum Syrup Recipes (Third Edition)
  Published 1992
• The Great American Apple: At the Very Core of Our Culture
  Published 1995
• Apple Country Cooking (Third Edition)
  Published 1991
• An Affair of the Heart: America's Romance with Louisiana Food
  Published 1999
• Mountain Foodways: Flavors of Old Europe on the Southern Frontier
  Published 2000
• Out-of-Print Titles

This booklist is available in alphabetical and categorical formats. (See also the related Vintage Design Series by Sarah E. Mitchell.)

Copyright © 1999–2012 Patricia B. Mitchell.