Delightful Dreams of Dixie Dinners
by Patricia B. Mitchell

Delightful Dreams of Dixie Dinners

Autobiographical anecdotes of the South, with 36 associated recipes. Published 1992, revised from the original 1989 edition. 36 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-13: 978-0-925117-63-2; ISBN-10: 0-925117-63-3.


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About the Book

Foods in famous Southern cities such as Natchez, New Orleans, Charleston, and Myrtle Beach are highlighted in Delightful Dreams of Dixie Dinners by Patricia B. Mitchell. Lesser known places like Hillsville, Virginia, are also mentioned because, according to Patricia, “One of the best cooks I know lives there (in Hillsville), and she graciously shares recipes with me.” Try Southern treats like “Southside Barbecued Venison,” “Young Bride's Shrimp Creole,” “Goin' Courtin' Lemon Meringue Pie,” and “Evangeline Peach Pie,” all found in Delightful Dreams of Dixie Dinners.

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