40 delightful apple recipes, interspersed with an appealing narrative and bits of food history. Published 1991, revised from 1989 and 1990 editions. 37 pages. 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-47-1. ISBN-13: 978-0-925117-47-2.
Just as a homemade apple pie is heaped with luscious fruit, Apple Country Cooking by Patricia B. Mitchell brims with marvelous apple recipes. The pleasant-to-read narrative includes the story of John Chapman (AKA Johnny Appleseed). Favorite old recipes like “Crazy Crust Apple Pie” and “Dried Apple Cake,” plus unusual recipes like “Pioneer Pumpkin-Apple Butter Pie” and “Epps's Apple-Banana-Bran Muffins” make this a superb little book.
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Copyright © 1999–2014 Patricia B. Mitchell.