Alphabetical Booklist:
Patricia B. Mitchell's Inkling Series
Click on the individual titles to see covers and short descriptions of each book. This booklist may also be viewed in categorical and consolidated formats.
- A Bowl of Soup, a Crust of Bread, & Thou
- An Affair of the Heart: America's Romance with Louisiana Food
- Apple Country Cooking
- As The Mill Wheel Turns
- At the Table in Colonial America
- Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
- Butter 'em While They're Hot!
- Civil War Celebrations
- Civil War Plants & Herbs
- Colonial Christmas Cooking
- Colonial Foodways: Pilgrims, Puritans, and Cavaliers, from Hunger to Feasting
- Colonial Spices and Herbs
- Coming Home for Christmas Cookbook
- Confederate Camp Cooking
- Confederate Home Cooking
- Cooking for the Cause: Confederate Recipes,
Documented Quotations, Commemorative Recipes
- Cooking in the Young Republic 1780–1850
- Delicacies in Proportion: An Anecdotal History of White House Entertaining 1850–1901
- Delightful Dreams of Dixie Dinners: A Culinary and Sentimental Tour of the South
- Dining Cars and Depots: Train Food in America
- Footloose, Fancy, and Free: A Victorian Vacation Recipe Book
- Four Centuries of American Herbs
- French Cooking in Early America
- German Cooking in America
- Good Food, Good Folks, Good Times: Just Being Southern
- Good Land, The: Native American and Early Colonial Food
- Great American Apple, The: At the Very Core of Our Culture
- Grist Mill Quick Loaf Breads
- Home Front Regiment 1861–1865: Women Fighting from the Hearth
- Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and
Maple Syrup, No Refined Sugar
- La Cuisine Française des Premières Années de l'Amérique du Nord (French
translation of French Cooking in Early America)
- Loaves of Love: Wholegrain Yeast Breads
- Mammy: The Hand that Rocked the South
- Mountain Foodways: Flavors of Old Europe on the Southern Frontier
- Northern Ladies' Civil War Recipes
- Pack the Skillet: American Pioneer Cooking
- Plain Food & High Thinking: An Anecdotal History of White House Entertaining 1901–1953
- Plantation Row Slave Cabin Cooking: The Roots of Soul Food
- Real South Cooking: Authentic, Traditional Southern Food
- Refreshments Now and Then: Colonial, Victorian, & Contemporary Sweets
- Revolutionary Recipes: Colonial Food, Lore, and More
- Simply Scrumptious Southern Sweets
- Soul on Rice: African Influences on American Cooking
- Southern Born and BREAD
- Southern Hospitality & Delectable Dishes
- Specialties from the Southern Garden: Nostalgic Vegetable Dishes
- Suited to a Tea
- Sweet Memories of Christmas
- Sweet 'n' Slow: Apple Butter, Cane Molasses, and Sorghum Syrup Recipes
- That Palace in Washington: An Anecdotal History of White House Entertaining 1800–1850
- True Grist: Buckwheat Flour and Cornmeal Recipes
- Union Army Camp Cooking
- Victorian Christmas Celebration Cookbook
- Victorian Parlors and Tea Parties
- Waking Up Down South: Southern Breakfast Traditions
- Yanks, Rebels, Rats, & Rations:
Scratching for Food in Civil War Prison Camps
- Out-of-Print Titles
- See also the related Vintage Design Series by Sarah E. Mitchell.
Copyright © 1999–2008 Patricia B. Mitchell.