Alphabetical Booklist
Mitchells Publications: Compact Editions
Click on the individual titles below to see covers and short descriptions of each book. This booklist may also be viewed in categorical and consolidated formats.
Patricia B. Mitchell's Inkling Series
- Apple Country Cooking
- As The Mill Wheel Turns
- At the Table in Colonial America: 1700-1776
- Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
- Bowl of Soup, a Crust of Bread, & Thou, A
- Butter 'em While They're Hot!
- Christmas Season During Slavery Times: From Some Who Lived It
- Civil War Celebrations
- Civil War Plants & Herbs
- Colonial Christmas Cooking
- Colonial Foodways in the 1600's
- Colonial Spices and Herbs
- Colonial Sweets and Spirits
- Coming Home for Christmas Cookbook
- Confederate Camp Cooking
- Confederate Home Cooking
- Confederate Receipt Book 1863
- Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes
- Cooking in Young America 1780–1850
- Delicacies in Proportion: An Anecdotal History of White House Entertaining 1850–1901
- Delightful Dreams of Dixie Dinners
- Dining Cars and Depots: Train Food in America
- Divided Christmas: Four Years of Civil War Yuletides
- Four Centuries of American Herbs
- French Cooking in Early America
- German Cooking in America
- Good Food, Good Folks, Good Times: Just Being Southern
- Good Land, The: Native American and Early Colonial Food
- Great American Apple, The: At the Very Core of Our Culture
- Grist Mill Quick Loaf Breads
- Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and Maple Syrup, No Refined Sugar
- La Cuisine Française des Premières Années de l'Amérique du Nord (French translation of French Cooking in Early America)
- Loaves of Love: Wholegrain Yeast Breads
- Magic in the Pot: Louisiana Food Traditions
- Mammy: The Hand that Rocked the South
- Northern Ladies' Civil War Recipes
- Pack the Skillet: American Pioneer Cooking
- Plain Food & High Thinking: An Anecdotal History of White House Entertaining 1901–1953
- Plantation Row Slave Cabin Cooking: The Roots of Soul Food
- Powers of Endurance: Women in Wartime 1861–1865
- Real South Cooking: Authentic, Traditional Southern Food
- Refreshments Now and Then: Colonial, Victorian, & Contemporary Sweets
- Revolutionary Recipes: Colonial Food, Lore, and More
- Simply Scrumptious Southern Sweets
- Soul on Rice: African Influences on American Cooking
- Southern Born and BREAD
- Southern Hospitality & Recipes to Share
- Southern Mountain Cooking
- Specialties from the Southern Garden: Nostalgic Vegetable Dishes
- Suited to a Tea
- Sweet Memories of Christmas Cookbook
- Sweet 'n' Slow: Apple Butter, Cane Molasses, and Sorghum Syrup Recipes
- That Palace in Washington: An Anecdotal History of White House Entertaining 1800–1850
- True Grist: Buckwheat Flour and Cornmeal Recipes
- Union Army Camp Cooking
- Victorian Christmas Celebration Cookbook
- Victorian Parlors and Tea Parties
- Victorian Travel and Pleasures of the Table
- Waking Up Down South: Southern Breakfast Traditions
- Yanks, Rebels, Rats, & Rations: Scratching for Food in Civil War Prison Camps
Sarah E. Mitchell's Vintage Designs Series
Patricia B. Mitchell's Keeping Room Series
Copyright © 1999–2018 Patricia B. Mitchell.