37 pages with 41 personally-tested, well-loved recipes for quick loaf breads and cornbread recipes. Fourth edition, published 1992 (revised from previous editions 1986, 1987, and 1989). 5.5 x 8.5 inches. Soft cover, saddle-stitched. ISBN-10: 0-925117-54-4. ISBN-13: 978-0-925117-54-0.
A celebration of Southern ways and Southern recipes, Southern Born and Bread is bound to “warm the cockles of your oven!” Funny food stories abound in this little volume by Patricia B. Mitchell.
“Bread-making is my kitchen specialty,” comments the author, “and these quick loaf breads are some of my favorites. I recommend them to anyone, especially the beginning breadmaker. These yeastless breads are easy, fast, tasty, and about as foolproof as you can find.”
Besides the breads, one topic covered is the Southern predilection for double names such as “Mattie Sue,” “Minnie Lee,” “Nancy Jane,” “Ava Nell,” and “Don Lee.” That topic leads into a scrumptious recipe by the author for “Patricia Sue's Whole Wheat Banana Bread.” Other ambrosial breads include the “‘The South Shall Rise Again’ Oat Bread,” “Corny Muffins,” “Applesauce-Nut-Raisin Bread,” and “Zest for Peanut Butter Bread.”
This book will make a balker into a baker!
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Copyright © 1999–2014 Patricia B. Mitchell.