Articles on Food History
by
Patricia B. Mitchell
- Researching a Food History Question?
- "A" Is for Antique Apples
- The African Influence on Southern Cuisine
- "B" Is for Beans
- Blue Willow China Pattern
- Burger Business
- Carob: Chocolate Stand-in Full of Healthful Benefits
- Chocolate, Tea, and Beer, Oddly Used
- Choosy Moms and Others Choose: Peanut Butter
- Christmas
- Civil War
- Colonial Flavors Might Surprise 21st-Century Tongue
- Colonial Williamsburg:
- Cooking Sorghum Molasses a Sure Sign of Fall's Arrival
- Daniel Webster Punch
- Dickens, Irving, and a Giant Mint Julep
- Dolley Payne Madison: A Belle of a Washington Hostess
- Even in Southern Clime, It's Time for Maple Syrup
- Fabled Hospitality, Old Southern Style
- Feisty Yogurt Has Practical Benefits
- Five Centuries Prove Adaptability of New World's "'Tater"
- Hot Dogs: Baseball Fans' Convenience, Traveler's Salvation
- Ketchup's Colorful Past
- Kiss Before the Storm: The Acadians
- Mary J. B. Lincoln, Cook and Educator (1844-1921)
- Making Bread in Early America
- Man of Her Dreams
- Margarine Memories
- Mayo Info
- Mustard Fields Forever
- Native American Maize
- Oysters Have Reputation for Spurring Passions
- Pizza Now Deeply Rooted as an American Favorite
- A Prayer Found in Chester Cathedral
- Precious Salt
- Reuben, Reuben, I've Been Thinking
- Southern Picnics and Suppers
- Southern Story-Telling: Chicken-Chopping Time
- Strawberry, The
- Subway Restaurants
- Swine to Swoon Over
- Tabasco Favorite of Hot Sauce Lovers
- Tasty Tacos
- Tea
- A Toast to Melba
- To Some, Snails Make for a Gastronomic Delight
- Virginia's First Lady Elizabeth Swanson
- What's In a Name (or a Stew)?
- World War II
- Worcestershire Marketing Magic
Copyright © 1999–2012 Patricia B. Mitchell.