Malvina Black Gist: Civil Worker in Civil War

By Patricia B. Mitchell


South Carolina Women in the Confederacy, published 1903

In early 1865, Malvina Black Gist, a young war widow, employed by the Confederate Note Department in Columbia, South Carolina, left that state capital to move with her government department to the “safety” of Richmond, Virginia.

As Malvina and other war refugees crowded into Richmond, food shortages became more severe. On March 8, 1865, Malvina wrote in her journal:

March 8. — Wish I had been taught to cook instead of how to play on the piano. A practical knowledge of the preparation of food products would stand me in better stead at this juncture than any amount of information regarding the scientific principles of music. I adore music, but I can't live without eating — and I'm hungry! I want some chicken salad, and some charlotte russe, and some oxpalate, and corn muffins! These are the things I want; but I'll eat anything I can get. Honestly, our cuisine has become a burning question. *

Nowadays we are not in the difficult straits Malvina found, but it is helpful to know how (and why) to cook.



Notes

Malvina Black Gist Waring


Books on Related Topics

By Patricia B. Mitchell

Available directly from the publisher, and at museums throughout the United States.

Confederate Home Cooking

Confederate Home Cooking

Cooking for the Cause

Cooking for the Cause

Home Front Regiment 1861-1865: Women Fighting from the Hearth

Home Front Regiment 1861-1865: Women Fighting from the Hearth


Civil War Plants & Herbs

Civil War Plants & Herbs

Confederate Camp Cooking

Confederate Camp Cooking

Civil War Celebrations

Civil War Celebrations


Union Army Camp Cooking

Union Army Camp Cooking

Yanks, Rebels, Rats, & Rations

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Northern Ladies' Civil War Recipes

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