Select Books on Food History

A Comprehensive Index Compiled by Mitchells Publications

A

• Africa Cookbook, The: Tastes of a Continent, by Jessica B. Harris
• American Cookbook, The: A History, by Carol Fisher
• American Cookery, by Amelia Simmons
• American Frugal Housewife, The, by Lydia Maria Child
• Appalachian Home Cooking: History, Culture, & Recipes, by Mark F. Sohn

B

• Beecher, Catharine: Miss Beecher's Domestic Receipt-Book
• Boston Cooking-School Cook Book, by Fannie Farmer
• Boston Cooking School Cook Book, by Mary J. (Mrs. D. A.) Lincoln

C

• Carving and Serving, by Mary J. (Mrs. D. A.) Lincoln
• Child, Lydia Maria: The American Frugal Housewife
• Cooking the Gullah Way: Morning, Noon, & Night, by Sallie Ann Robinson
• Creole Cookbook, The Picayune's

D

• DeWitt, Dave: The Founding Foodies

E

F

• Farmer, Fannie: Boston Cooking-School Cook Book
• Fisher, Carol: The American Cookbook: A History
• Founding Foodies, The, by Dave DeWitt

G

• Gift of Southern Cooking, The, by Edna Lewis and Scott Peacock
• Good Housekeeper, The, by Sarah Josepha Hale
• Gullah Home Cooking the Daufuskie Way, by Sallie Ann Robinson

H

• Hale, Sarah Josepha: The Good Housekeeper
• Harris, Jessica B.: The Africa Cookbook: Tastes of a Continent
• Home Helps, by Mary J. (Mrs. D. A.) Lincoln

I

• I'll Have What They're Having, by Linda Stradley

J

K

L

• Leslie, Eliza: Miss Leslie's Directions for Cookery
• Lewis, Edna; and Peacock, Scott: The Gift of Southern Cooking
• Lincoln, Mary J. (Mrs. D. A.)
  • Boston Cooking School Cook Book
  • Carving and Serving
  • Home Helps
• Littlefield, Daniel C.: Rice and Slaves: Ethnicity and the Slave rade in Colonial South Carolina

M

• Miss Beecher's Domestic Receipt-Book, by Catharine Beecher
• Miss Leslie's Directions for Cookery, by Eliza Leslie

N

O

P

• Peacock, Scott; and Lewis, Edna : The Gift of Southern Cooking
• Picayune's Creole Cookbook, The

Q

R

• Randolph, Mary: The Virginia Housewife Or, Methodical Cook
• Rice and Slaves: Ethnicity and the Slave rade in Colonial South Carolina, by Daniel C. Littlefield
• Robinson, Sallie Ann:
  • Cooking the Gullah Way: Morning, Noon, & Night
  • Gullah Home Cooking the Daufuskie Way

S

• Simmons, Amelia: American Cookery
• Sohn, Mark F.: Appalachian Home Cooking: History, Culture, & Recipes
• Some Like It Hot: Spicy Favorites from the World's Hot Zones, by Clifford A. Wright
• Stradley, Linda: I'll Have What They're Having

T

• Time-Life Foods of the World Series:
  • The Cooking of Spain and Portugal

U

V

• Virginia Housewife Or, Methodical Cook, The, by Mary Randolph

W

• Wright, Clifford A.: Some Like It Hot: Spicy Favorites from the World's Hot Zones

Y

Copyright © 2002–2011 Patricia B. Mitchell.