Questions which have stumped the food writer

Dear friends,

Correspondents have asked me a lot of questions over the years. There are a few I have not been able to answer. If anyone knows the answer or has the sought-after recipe, please share it with me and "the world."

What are kornlets (as in "a can of kornlets")?

Do you have:

A recipe for Hurry Scurry Cake (a square yellow or white cake with marshmallows on the bottom of the pan; when the cake is turned out of the pan, the marshmallows are on top)?
A recipe for Saratoga Cake, and information on its origins?

Thank you!

Patricia Mitchell
P. O. Box 429
Chatham VA 24531-0429
answers@foodhistory.com

Copyright © 2000–2005 Patricia B. Mitchell.