News Items from Patricia Mitchell
and
FoodHistory.com

New in 2011 from Patricia Mitchell.

Patricia’s Announcements

• New in February 2011: Confederate Receipt Book 1863
• New in January 2011: Colonial Sweets and Spirits
• Best-Sellers in 2010

In the Media

• Book Review: Four Centuries of American Herbs, by Tina Szybisty, RD, 12/10/10
• The Lady from Chatham, Virginia, by Cynthia Bertelson, Food, Food, and More Food, 8/6/08
• Germanic Food History in the U.S., Skadi Forum Germanic Online Community, 3/4/08
• 1975 Article about Brennans, Daniel Leyten, New Orleans Cuisine, 4/21/05

From the News Archive

• Christmas 2006 Hometown Book-Signing
• New in late 2006: Mammy: The Hand that Rocked the South
• New in mid-2006: Southern Hospitality & Delectable Dishes
• New in late 2005: Plain Food & High Thinking
• New in 2005: Biscuits & Belles
• New in late 2004: Delicacies in Proportion
• New in mid-2004: That Palace in Washington
• New for 2003: German Cooking in America
• Southern mountain food traditions featured
• Louisiana food celebrated
• Collection of favorite bread recipes compiled
• Early colonial, Civil War topics explored
• FoodHistory.com is born!
• Veggies revisited, 2 other books retitled

Patricia’s Questions

• Questions which have stumped the food writer
• Can you explain this Russian food tradition?

Copyright © 1999–2011 Patricia B. Mitchell.