Consolidated Booklist:
Mitchells Publications: Compact Editions
Click on the individual titles below to see covers and short descriptions of each book. This booklist is available in alphabetical and categorical formats.
Patricia B. Mitchell's Inkling Series
- That Palace in Washington: An Anecdotal History of White House Entertaining 1800–1850
- Delicacies in Proportion: An Anecdotal History of White House Entertaining 1850–1901
- Plain Food & High Thinking: An Anecdotal History of White House Entertaining 1901–1953
- Cooking in Young America 1780–1850
- Cooking for the Cause
- Confederate Camp Cooking
- Confederate Home Cooking
- Confederate Receipt Book 1863
- Union Army Camp Cooking
- Northern Ladies' Civil War Recipes
- Yanks, Rebels, Rats, & Rations: Scratching for Food in Civil War Prison Camps
- Civil War Plants & Herbs
- Civil War Celebrations
- Divided Christmas: Four Years of Civil War Yuletides
- Powers of Endurance: Women in Wartime 1861–1865
- Dining Cars and Depots: Train Food in America
- Pack the Skillet: American Pioneer Cooking
- Refreshments Now and Then: Colonial, Victorian, & Contemporary Sweets
- Suited to a Tea
- Victorian Parlors and Tea Parties
- Victorian Travel and Pleasures of the Table
- French Cooking in Early America
- La Cuisine Française des Premières Années de l'Amérique du Nord (French
translation of French Cooking in Early America)
- German Cooking in America
- The Good Land: Native American and Early Colonial Food
- Soul on Rice: African Influences on American Cooking
- Plantation Row Slave Cabin Cooking: The Roots of Soul Food
- Mammy: The Hand that Rocked the South
- Christmas Season During Slavery Times: From Some Who Lived It
- Four Centuries of American Herbs
- Colonial Spices and Herbs
- Colonial Sweets and Spirits
- Colonial Foodways in the 1600's
- At the Table in Colonial America: 1700-1776
- Revolutionary Recipes: Colonial Food, Lore, and More
- Colonial Christmas Cooking
- Victorian Christmas Celebration Cookbook
- Coming Home for Christmas Cookbook
- Sweet Memories of Christmas Cookbook
- Specialties from the Southern Garden: Nostalgic Vegetable Dishes
- Simply Scrumptious Southern Sweets
- Real South Cooking: Authentic, Traditional Southern Food
- Good Food, Good Folks, Good Times: Just Being Southern
- Waking Up Down South: Southern Breakfast Traditions
- Delightful Dreams of Dixie Dinners
- Biscuits & Belles: Official Biscuit Manual and Guide to Southern Bellery
- Southern Hospitality & Recipes to Share
- Loaves of Love: Wholegrain Yeast Breads
- True Grist: Buckwheat Flour and Cornmeal Recipes
- Butter 'em While They're Hot!
- Southern Born and BREAD
- Grist Mill Quick Loaf Breads
- As The Mill Wheel Turns
- A Bowl of Soup, a Crust of Bread, & Thou
- Just Naturally Sweet: Recipes Utilizing Honey, Molasses, Sorghum, and Maple Syrup, No Refined Sugar
- Sweet 'n' Slow: Apple Butter, Cane Molasses, and Sorghum Syrup Recipes
- The Great American Apple: At the Very Core of Our Culture
- Apple Country Cooking
- Magic in the Pot: Louisiana Food Traditions
- Southern Mountain Cooking
Sarah E. Mitchell's Vintage Designs Series
Patricia B. Mitchell's Keeping Room Series
This booklist is available in alphabetical and categorical formats.
Copyright © 1999–2019 Patricia B. Mitchell.
