The best chicken I've ever put in my mouth was that served at JD's Pig & Chicken (see map) in Garden City, South Carolina. I ordered the Chicken Sandwich with BBQ sauce on the side ($3.49). The pulled chicken breast was moist, tender, and delicately flavorful. It was perfect.
Henry and Jonathan both got chopped BBQ pork on a bun ($2.99), which they both liked very much. We all preferred the Vinegar Sauce to the tomato-based Texas Sauce and the BBQ Sauce which came with my sandwich.
Sarah ordered the ”BBQ Pork Dinner for Smaller Appetites” ($1.89) with macaroni and cheese. Both the pork (on a commercial roll) and the mac & cheese were excellent.
For dessert we shared a slice of Key Lime Pie. It had a very cheesecake-y filling, with a flavor reminiscent of old-timey lime sherbet/ginger ale wedding punch.
A sweet waitress who called everybody “hon,” a basket of hushpuppy “appetizers,” and adorable, tacky pig/chicken decor make this place a super-duper experience. What's not to love about this wonderful family-owned restaurant? Kudos to the Dunns! They've done it right!
Chopped BBQ pork sandwich.
Chicken sandwich with BBQ sauce.
Petite BBQ pork dinner.
Key lime pie.
Copyright © 2006 Patricia B. Mitchell.