A collection of the author's quick-bread recipes, interspersed with information about the history of grist milling. First published as a Compact Edition in 1991; this Bookshelf Edition (standard paperback with index) published 2019. 40 recipes; 44 research notes; 117 numbered pages including index. 5.5 x 8.5 inches. ISBN-13: 978-1981522705.
Grist Mill Quick Loaf Breads is an excellent overview of milling history, the milling process, and health information about whole grains. The author, Patricia B. Mitchell, sings the praises of stone-ground whole grain flours, citing the fact that they have more flavor than “grocery store flour.” Mention of some specific mills is included in Grist Mill Quick Loaf Breads.
“Chunky Apple Bran Bread,” “‘How 'Bout a Date’ Bread,” “Better Boston Brown Bread,” and “Oat-Lemon Loaf” are a few of the recipes in this volume. (Oh, if the baker happens to have only “grocery store flour,” the baked breads will still be delicious, just a little less “good-earthy” flavored.) These 34 recipes are fun to make and soul-satisfying to eat.
Grist Mill Quick Loaf Breads is also available in a Compact Edition, which has a Kindle eBook version.
Copyright © 1991–2020 Patricia B. Mitchell.