Lark Books (2007). 160pp. 8 x 9 inches. Paperback. ISBN-10: 1-799064-86-0. ISBN-13: 978-1579906-48-1.
Food historian Matthew Rowley presents a detailed guide to homemade spirits and their production, and provides recipes for a variety of cocktails and cordials. Historical and legendary anecdotes and trivia are included.
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