Confederate Home Cooking by Patricia B. Mitchell

Confederate Home Cooking

…A strong line of Southern women


Dear Patricia Mitchell,

Until recently I did not realize my heritage in my taste buds! Grits, greens, black-eyed peas and cornbread — a heritage from both sides. After reading your little Confederate Home Cooking I also came to the realization that my stamina under diverse circumstances came from a strong line of Southern women!…

Thank you for preserving for future generations this information.

Sincerely,

NB
Albuquerque, NM


E-mail: answers@foodhistory.com