French Cooking in Early America by Patricia B. Mitchell

French Cooking in Early America

I purchased your book French Cooking in Early America


Dear Ms. Mitchell,

I purchased your book French Cooking in Early America at the Fort Toulouse Visitor Center which is located just north of Montgomery, Alabama. You are to be complimented for an excellent piece of work. Though now living in a different part of the Louisiana Purchase I too am a former resident of New Orleans and it is good to learn something of the history of the food of that city.…

Sincerely,

MG


E-mail: answers@foodhistory.com